bagel bun

Ingredients

• Water

  Plain, clean water

  ½ cup or 118g

• Yeast

  Leavening agents, baker's, compressed

  100g

• Sugar

  White, granulated sugar

  1 tbsp or 13g

• Wheat flours

  Bread, unenriched

  8 cup unsifted, dipped or 1.1kg

• Water

  Plain, clean water

  4 ¼ cup or 1.01kg

• Salt

  Table

  20g

• Malt syrups

  3 tbsp or 72g

• Sesame seeds

  Seeds, whole, dried

  1 tbsp or 9g

• Sesame seeds

  Seeds, whole, dried

  1 tbsp or 9g

• Poppy seed

  Spices

  1 tbsp or 9g

• Salt

  Table

  1 tbsp or 18g

• Baking soda

  Leavening agents

  1 tbsp or 14g

• Malt syrups

  2 tbsp or 48g

Directions

1. 1. In a bowl combine warm water, yeast and sugar. Let this bloom for about 15 - 20 minutes. 2. Then in a mixer combine flour, salt, malt syrup, water, and activated yeast mixture. 3. Let the mixer knead the dough for about 20 minutes. Let the dough sit for 20 minute to relax. 4. Once the dough has relaxed you are ready to make bagels. 5. Start by cutting long snake like strands of the dough and then roll the dough around your hand and form them into a nice bagel circle! 6. Place your bagel onto a tray sprinkled with corn flour and let them proof overnight. 7. Since, we are making everything bagels we need to work on the everything bagel topping. In a bowl, combine the white sesame seeds, black sesame seeds, poppy seeds, and flaky sea salt. Set aside and get started on cooking your bagel! 8. The next morning, get a pot of water and add in your baking soda and malt syrup. Then bring it to a boil. 9. Drop in your bagel and let them boil for about 1 minute per side. 10.Take them out of the water and douse them with your everything mix. 11. Preheat your oven to 260 C degrees and bake your bagel for 10 minutes. Flip them onto the other side and then bake them for another 5 - 10 minutes so that it has a good bagel crust.