Baileys Chocolate Sheet Cake

Ingredients

• Wheat flour

  White, all-purpose, unenriched

  2 cup or 250g

• Sugar

  White, granulated sugar

  2 cup or 400g

• Salt

  Table

  1 dash or 0.4g

• Baking soda

  Leavening agents

  1 tsp or 5g

• Butter

  Unsalted

  2 stick or 226g

• Cocoa

  Dry powder, unsweetened

  ½ cup or 43g

• Water

  Plain, clean water

  1 cup or 237g

• Irish Cream

  Bailey's

  1 oz or 28g

• Egg

  Whole, fresh eggs

  1 extra large or 56g

• Butter

  Unsalted

  1 stick or 113g

• Cocoa

  Dry powder, unsweetened

  ¼ cup or 22g

• Irish Cream

  Bailey's

  ⅔ oz or 19g

• Powdered sugars

  2 cup unsifted or 240g

Directions

1. Preheat oven to 400 degrees F.
2. Mix together flour, sugar, salt, and baking soda.
3. In a saucepan, bring butter, cocoa, and water to a boil.
4. Pour over dry ingredients and mix well.
5. Add Baileys and eggs. Stir until completely mixed.
6. Pour mixture into greased and floured rimmed baking pan (11x17 inches).
7. Bake for about 20 minutes, until a toothpick comes out clean.
8. Start prepping icing 5 minutes before cake is done.
9. For icing: melt butter, cocoa powder, and Baileys in a medium saucepan over medium-high heat. Bring the mixture to a boil, stirring. Remove from heat and stir in 2 cups powdered sugar. Spread over hot cake.
10. Cool, cut, and enjoy!

Similar Foods

• Flourless Chocolate Cake
• Chocolate Cornflake Cakes
• Chocolate Mug Cake
• Vegan Chocolate Cake
• 5 Minute Chocolate Mug Cake
• Chocolate Peanut Butter Dump Cake