Baked beans

Canned, plain or vegetarian

Baked beans
Carbs 79%Protein 18%
Percent Calories

453 ⁹⁄₁₆ grams of baked beans (Canned, plain or vegetarian) contains 426 Calories. The macronutrient breakdown is 79% carbs, 3% fat, and 18% protein. This is a good source of protein (38% of your Daily Value), fiber (66% of your Daily Value), and potassium (22% of your Daily Value).

Nutrition Facts

For 453 ⁹⁄₁₆ grams of baked beans

NutrientValue%DV
Calories426
Fats2g 2%
Saturated fats0.3g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium1556mg 68%
Carbs96g 35%
Net carbs77g
Fiber19g 66%
Sugar36g
Protein22g
Calcium154mg 15%
Iron5mg 67%
Potassium1016mg 22%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene295μg
Caffeine0mg
Choline143mg 26%
Copper1mg 73%
Fluoride
Folate (B9)54μg 14%
Lycopene2318μg
Magnesium122mg 29%
Manganese0.5mg 21%
Niacin2mg 12%
Pantothenic acid1mg 20%
Phosphorus336mg 48%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium23μg 41%
Theobromine0mg
Thiamine0.4mg 36%
Vitamin A IU490IU
Vitamin A23μg 3%
Vitamin B120μg 0%
Vitamin B60.4mg 29%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K4μg 3%
Zinc10mg 94%
Sugars
Sugar36g
Sucrose22g
Glucose7g
Fructose7g
Lactose0g
Maltose0g
Galactose0g
Starch33g
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid3g
Cystine0.2g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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