Baked beans

Canned, with pork

Fat 12%Carbs 70%Protein 18%
Percent Calories

1 ½ cup of baked beans (Canned, with pork) contains 402 Calories. The macronutrient breakdown is 70% carbs, 12% fat, and 18% protein. This is a good source of protein (35% of your Daily Value), fiber (75% of your Daily Value), and potassium (25% of your Daily Value).

Nutrition Facts

For 1 ½ cup of baked beans (380g)

NutrientValue%DV
Calories402
Fats6g 8%
Saturated fats2g 11%
Trans fats
Cholesterol27mg 9%
Sodium1571mg 68%
Carbs76g 28%
Net carbs55g
Fiber21g 75%
Sugar
Protein20g
Calcium201mg 20%
Iron6mg 81%
Potassium1173mg 25%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 91%
Fluoride205μg
Folate (B9)137μg 34%
Lycopene
Magnesium129mg 31%
Manganese1mg 60%
Niacin2mg 11%
Pantothenic acid0.4mg 8%
Phosphorus410mg 59%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium18μg 32%
Theobromine
Thiamine0.2mg 17%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 19%
Vitamin C8mg 8%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc6mg 50%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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