Baked Buffalo Chicken fingers

Ingredients

• Franks RedHot Buffalo Wings Sauce

  Frank's

  12 tbs or 1.2kg

• Chicken breast

  Broilers or fryers, meat only, raw

  2 full breast (both fillets) or 472g

• Bread crumbs

  Dry, grated, plain

  1 cup or 108g

• Wheat flour

  White, all-purpose, unenriched

  ⁵⁄₁₆ cup or 38g

• Garlic powder

  Spices

  ½ tsp or 2g

• Paprika

  Spices

  ½ tsp or 1g

Directions

1. Preheat oven to 400 degrees. Line a large cookie sheet with aluminum foil. Place a cooling rack on top of cookie sheet and spray with cooking spray.
2. Place breadcrumbs in a shallow bowl. In another shallow bowl stir together the flour, garlic, paprika, salt and pepper to taste.
3. Dredge chicken tenders in flour, then buffalo sauce, then breadcrumbs. Place on cooking rack prepared cookie sheet.
4. Spray tops of chicken with cooking oil spray and bake for 8-10 mins. Flip and cook for 8-10 mins more.