Baked Chicken Leg Quarters (Crispy, Juicy, & Easy!)

Ingredients

• Chicken Leg Quarter

  4 Leg Quarter or 400g

• Cooking Spray 100% Extra Virgin Olive Oil

  Great Value

  4 servings or 400g

• Garlic powder

  Spices

  ½ tsp or 2g

• Onion powder

  Spices

  ½ tsp or 1g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

• Montreal Chicken Seasoning

  McCormick

  ¼ tsp or 0.7g

Directions

1. Preheat the oven to 400 degrees F (218 degrees C). Line a baking sheet with foil and place an oven safe rack on top.
2. Pat the chicken leg quarters dry with paper towels, which will help them get crispy.
3. Brush the chicken drumsticks with olive oil. Season with paprika, garlic powder, onion powder, salt, and pepper.
4. Arrange the chicken on the rack, skin side down. Bake the chicken leg quarters in the oven for 15 minutes. Flip and bake for another 15-25 minutes, until the internal temperature reaches 170 degrees F (74 degrees C).
5. Rest for 5 minutes before serving.
6. Recipe by: Maya Krampf (source: https://www.wholesomeyum.com/baked-chicken-leg-quarters/)