Baked cod fillet

Fat 44%Protein 53%
Percent Calories

1 serving of baked cod fillet contains 320 Calories The macronutrient breakdown is 3% carbs, 44% fat, and 53% protein. This is a good source of protein (74% of your Daily Value), potassium (22% of your Daily Value), and magnesium (19% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes
Cook Time
12 minutes

Ingredients

Directions

  1. Coat the cod fillet in the spices and drizzle olive oil over it. Bake in the oven for 10-12 min.

Nutrition Facts

For 1 serving of baked cod fillet (251g)

NutrientValue%DV
Calories320
Fats15g 20%
Saturated fats2g 11%
Trans fats0g
Cholesterol99mg 33%
Sodium1290mg 56%
Carbs2g 1%
Net carbs1g
Fiber1g 3%
Sugar0.3g
Protein42g
Calcium44mg 4%
Iron1mg 19%
Potassium1021mg 22%
Vitamin D2μg 14%
Vitamins and Minerals
Alpha carotene13μg
Beta carotene549μg
Caffeine0mg
Choline153mg 28%
Copper0.1mg 11%
Fluoride0.1μg
Folate (B9)18μg 4%
Lycopene0μg
Magnesium79mg 19%
Manganese0.1mg 3%
Niacin5mg 31%
Pantothenic acid0.4mg 8%
Phosphorus482mg 69%
Retinol28μg
Riboflavin (B2)0.2mg 14%
Selenium77μg 140%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU1127IU
Vitamin A79μg 9%
Vitamin B122μg 88%
Vitamin B61mg 50%
Vitamin C2mg 3%
Vitamin D IU83IU
Vitamin D20μg
Vitamin D32μg
Vitamin E4mg 27%
Vitamin K10μg 8%
Zinc1mg 11%
Sugars
Sugar0.3g
Sucrose0.1g
Glucose0.1g
Fructose0.2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats2g 11%
Monounsaturated fats10g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.5g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine0.5g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline0g
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine1g
Valine2g