BAKED DRUMSTICKS

Ingredients

• Chicken drumstick

  Broilers or fryers, meat only, raw

  3 drumstick, bone and skin removed or 186g

• Olive oil

  Salad or cooking

  ¼ tbsp or 3g

• Sea Salt

  Fine Crystals - Trader Joe's

  ⅛ tsp or 0.5g

• Pepper

  Spices, black

  1 dash or 0.1g

• Onion powder

  Spices

  ¼ tsp or 0.6g

• Paprika

  Spices

  ¼ tsp or 0.5g

• Cayenne pepper

  Spices, red or cayenne

  1 pinch or 0.4g

Directions

1. Preheat your oven to 400 degrees F. Line a rimmed baking sheet with high-heat-resistant parchment paper and arrange the drumsticks in a single layer on the parchment.
2. Make the seasoning paste: In a medium bowl, use a fork or a spatula to mix the olive oil, salt, pepper, and spices.
3. Using a pastry brush or your hands, coat the chicken pieces with the seasoning paste
4. Bake the drumsticks uncovered until their internal temperature reaches 165 degrees F, about 40 minutes.
5. Baste the drumsticks with the pan juices using a clean pastry brush. Serve immediately.

Similar Foods

• Easy Baked Chicken Drumsticks
• Crispy Baked Honey Sriracha Chicken Drumsticks
• Practical Paleo Savory Baked Chicken Legs
• Classic Baked Chicken
• Baked Chicken with Dijon and Lime
• Ginger Garlic Baked Chicken Recipe