Baked flounder

Fat 17%Carbs 17%Protein 66%
Percent Calories

1 serving of baked flounder contains 124 Calories. The macronutrient breakdown is 17% carbs, 17% fat, and 66% protein. This is a good source of protein (39% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of baked flounder

NutrientValue%DV
Calories124
Fats2g 3%
Saturated fats1g 3%
Trans fats0g
Cholesterol60mg 20%
Sodium7068mg 307%
Carbs6g 2%
Net carbs4g
Fiber2g 6%
Sugar0g
Protein22g
Calcium53mg 5%
Iron1mg 13%
Potassium98mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1μg
Beta carotene20μg
Caffeine0mg
Choline1mg 0.1%
Copper0.1mg 10%
Fluoride3μg
Folate (B9)1μg 0.3%
Lycopene1μg
Magnesium11mg 3%
Manganese1mg 36%
Niacin0.1mg 0.5%
Pantothenic acid0.1mg 2%
Phosphorus10mg 1%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0.3μg 1%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU35IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.1mg 0.4%
Vitamin K10μg 9%
Zinc0.1mg 1%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 3%
Monounsaturated fats0.2g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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