Baked Gnocchi

Ingredients

• Fennel seed

  Spices

  1 tbsp, whole or 6g

• Gnocchi

  Sainsbury's

  32 oz or 907g

• Mozzarella cheese

  Whole milk

  8 oz or 227g

• Mild Italian Sausage

  Johnsonville Sausage - Walmart

  16 oz or 448g

• Marinara

  Paesana

  3 ⅛ cup or 732g

• Ricotta cheese

  Whole milk

  8 oz or 227g

• Parsley

  Raw

  2 tbsp or 8g

• Salt

  Table

  1 tsp or 6g

Directions

1. Preheat oven to 400°F. In a large ovenproof skillet, brown Italian sausage over medium/high heat until its cooked through, about 5 minutes. Remove the pan from heat. Add the marinara sauce, ricotta, uncooked gnocchi, fennel seed and salt to the pan with the cooked sausage, and stir gently until the gnocchi is coated with the sauce and the sausage is well-distributed. Top with mozzarella and bake on center rack for 30 minutes (or until gnocchi is tender). Top finished baked gnocchi with a sprinkling of fresh parsley and serve warm.

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