Baked Haddock

Fat 30%Carbs 19%Protein 51%
Percent Calories

1 serving of baked haddock contains 288 Calories. The macronutrient breakdown is 19% carbs, 30% fat, and 51% protein. This is a good source of protein (63% of your Daily Value), potassium (13% of your Daily Value), and vitamin a (12% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of baked haddock (229g)

NutrientValue%DV
Calories288
Fats9g 12%
Saturated fats2g 10%
Trans fats0g
Cholesterol109mg 36%
Sodium650mg 28%
Carbs13g 5%
Net carbs12g
Fiber1g 3%
Sugar1g
Protein35g
Calcium58mg 6%
Iron1mg 15%
Potassium616mg 13%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene57μg
Caffeine0mg
Choline134mg 24%
Copper0.1mg 10%
Fluoride0μg
Folate (B9)44μg 11%
Lycopene0μg
Magnesium50mg 12%
Manganese0.2mg 8%
Niacin8mg 50%
Pantothenic acid1mg 18%
Phosphorus489mg 70%
Retinol106μg
Riboflavin (B2)0.2mg 14%
Selenium57μg 103%
Theobromine0mg
Thiamine0.2mg 19%
Vitamin A IU451IU
Vitamin A111μg 12%
Vitamin B124μg 156%
Vitamin B61mg 46%
Vitamin C0mg 0%
Vitamin D IU36IU
Vitamin D20μg
Vitamin D31μg
Vitamin E1mg 8%
Vitamin K1μg 1%
Zinc1mg 8%
Sugars
Sugar1g
Sucrose0g
Glucose0.3g
Fructose0.4g
Lactose0g
Maltose0.3g
Galactose0g
Starch11g
Fats
Saturated fats2g 10%
Monounsaturated fats4g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.5g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline0g
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine1g
Valine2g