Baked potatoes

Flesh, with salt

Carbs 91%
Percent Calories

200 grams of baked potatoes (Flesh, with salt) contains 186 Calories The macronutrient breakdown is 91% carbs, 1% fat, and 8% protein. This is a good source of potassium (17% of your Daily Value) and vitamin b6 (46% of your Daily Value).

Nutrition Facts

For 200 grams of baked potatoes

NutrientValue%DV
Calories186
Fats0.2g 0.3%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium482mg 21%
Carbs43g 16%
Net carbs40g
Fiber3g 11%
Sugar3g
Protein4g
Calcium10mg 1%
Iron1mg 9%
Potassium782mg 17%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline29mg 5%
Copper0.4mg 48%
Fluoride
Folate (B9)18μg 5%
Lycopene0μg
Magnesium50mg 12%
Manganese0.3mg 14%
Niacin3mg 17%
Pantothenic acid1mg 22%
Phosphorus100mg 14%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium1μg 1%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 46%
Vitamin C26mg 28%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K1μg 0.5%
Zinc1mg 5%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.1g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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