Baked potatoes

Flesh, with salt

Carbs 91%
Percent Calories

2 potato of baked potatoes (Flesh, with salt) contains 290 Calories. The macronutrient breakdown is 91% carbs, 1% fat, and 8% protein. This is a good source of potassium (26% of your Daily Value) and vitamin b6 (72% of your Daily Value).

Nutrition Facts

For 2 potato of baked potatoes (312g)

NutrientValue%DV
Calories290
Fats0.3g 0.4%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium752mg 33%
Carbs67g 24%
Net carbs63g
Fiber5g 17%
Sugar5g
Protein6g
Calcium16mg 2%
Iron1mg 14%
Potassium1220mg 26%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline45mg 8%
Copper1mg 75%
Fluoride
Folate (B9)28μg 7%
Lycopene0μg
Magnesium78mg 19%
Manganese1mg 22%
Niacin4mg 27%
Pantothenic acid2mg 35%
Phosphorus156mg 22%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium1μg 2%
Theobromine0mg
Thiamine0.3mg 27%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 72%
Vitamin C40mg 44%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc1mg 8%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline0.2g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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