Baked Shrimp

Fat 37%Protein 56%
Percent Calories

1 serving of baked shrimp contains 114 Calories The macronutrient breakdown is 7% carbs, 37% fat, and 56% protein. This is a good source of protein (28% of your Daily Value).

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Ingredients

Directions

  1. Preheat oven to 425F
  2. Peel shrimp
  3. Salt shrimp and let sit 15 minutes
  4. Mix shrimp with oil and spices. Arrange in a single layer on a cooking sheet. Cook for 10-15 minutes, checking every 5 minutes for doneness

Nutrition Facts

For 1 serving of baked shrimp (121g)

NutrientValue%DV
Calories114
Fats5g 6%
Saturated fats1g 4%
Trans fats0g
Cholesterol143mg 48%
Sodium1483mg 64%
Carbs2g 1%
Net carbs2g
Fiber0.3g 1%
Sugar0.1g
Protein16g
Calcium–
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0.1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–