Balsamic Salmon

Ingredients

• Olive oil

  3 tbsp or 41g

• Garlic

  raw

  1 ½ cloves, minced or 5g

• Lemon juice

  1 ½ tbsp or 23g

• Balsamic vinegar

  3 tbsp or 48g

• Salt

  table

  1 ½ dash or 0.6g

• Atlantic salmon

  wild, raw

  12 oz or 340g

Directions

1. Set the oven to broil on high and position a rack 4 inches from the heat source.
2. In a small bowl, whisk together the olive oil, minced garlic, lemon juice, balsamic vinegar, and a pinch of salt.
3. Pat the salmon dry, then coat both sides with the balsamic mixture.
4. Place the salmon on a broiler-safe pan and broil until just opaque and it flakes easily with a fork, 4–6 minutes (turn once halfway if thicker than 1 inch).
5. Serve immediately.