Banana Nut Pancakes

Ingredients

• Banana

  2 medium or 236g

• Almond milk

  ½ cup or 120g

• Almond flour

  Trader Joe’s

  2 cup or 240g

• Egg

  whole

  3 medium or 132g

• Baking powder

  double-acting, sodium aluminum sulfate

  1 tbsp or 14g

• Coconut oil

  1 tbsp or 14g

• Black walnuts

  dried

  ½ cup, chopped or 63g

• Maple syrup

  ⅓ cup or 106g

• Tapioca Flour

  Arrowhead Mills

  ¹⁄₁₆ cup or 8g

Directions

1. Banana Nut Pancakes 1. In a mixing bowl, mash 1 banana, and then add ½ cup almond milk, 2 cups almond flour, 3 eggs, 1 Tbsp baking powder and 1 Tbsp tapioca flour. Mix until combined. 2. In a large pan, heat 1 Tbsp coconut oil. Pour in some batter to form pancakes, and cook for about 3 to 4 minutes per side. Transfer to plates and top with 1 sliced banana, ½ cup walnuts, and ⅓ cup maple syrup.