Barbacoa Burrito Bowl

Ingredients

• Cilantro Lime Rice

  Sizzler

  1g

• Barbacoa

  H-E-B

  ½ cup or 84g

• Black beans

  Mature seeds, raw

  ½ cup or 97g

• Corn

  Sweet, yellow, raw

  ½ cup or 73g

• Avocados

  Florida, raw

  ¼ fruit without skin and seeds or 76g

• Salsa

  Sauce, ready-to-serve

  1 tbsp or 16g

• Cilantro

  Coriander - Freshdirect

  ½ tablespoon or 0.5g

• Mexican cheese

  Blend, reduced fat

  100g

• Roma tomatoes

  Red, ripe, raw. Also called Italian or plum tomato

  1 tomato or 62g

Directions

1. Warm up your leftover barbacoa and cilantro lime rice in the microwave and set aside.
2. In a large bowl, add the rice, barbacoa, black beans, corn, and diced tomatoes. Top with salsa, cilantro and other toppings such as sour cream and cheese.
3. Recipe by: Lisa Bryan (source: https://downshiftology.com/recipes/barbacoa-burrito-bowl/)