Barbecue Chicken Drumsticks

Ingredients

• Chicken drumstick

  Broilers or fryers, meat and skin, raw

  6 drumstick, bone removed or 438g

• Ketchup

  Low sodium

  ¼ cup or 60g

• Brown sugar

  ⅛ cup packed or 28g

• Honey

  2 tbsp or 42g

• Vinegar

  Cider

  1 tsp or 5g

• Worcestershire sauce

  ¾ tsp or 4g

• Garlic powder

  Spices

  ¼ tsp or 0.8g

• Salt

  Table

  ⅛ tsp or 0.8g

• Pepper

  Spices, black

  ¹⁄₁₆ dash or 0.006g

• Chipotle Peppers In Adobo Sauce

  Goya

  ½ serving or 17g

• Avocados

  Raw, All commercial varieties

  ½ fruit or 101g

Directions

1. In a 6- to 8-quart slow cooker. place chicken drumsticks.
2. In a small bowl, whisk together ketchup, brown sugar, honey, chipotle Chile in adobo sauce, apple cider vinegar, Worcestershire sauce. garlic powder. salt. and black pepper.
3. Pour barbecue sauce over chicken.
4. Cover and cook on low for 6 to 8 hours Or on high for 4 or 5 hours.
5. Serve hot.