Basic 4

Cereals ready-to-eat, general mills

Fat 9%Carbs 84%
Percent Calories

½ cup of basic 4 (Cereals ready-to-eat, general mills) contains 98 Calories The macronutrient breakdown is 84% carbs, 9% fat, and 7% protein. This is a good source of calcium (13% of your Daily Value), iron (28% of your Daily Value), and vitamin a (8% of your Daily Value).

Nutrition Facts

For ½ cup of basic 4 (28g)

NutrientValue%DV
Calories98
Fats1g 1%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium143mg 6%
Carbs22g 8%
Net carbs20g
Fiber2g 7%
Sugar6g
Protein2g
Calcium125mg 13%
Iron2mg 28%
Potassium79mg 2%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene4μg
Beta carotene8μg
Caffeine0mg
Choline5mg 1%
Copper0mg 4%
Fluoride
Folate (B9)50μg 13%
Lycopene0μg
Magnesium16mg 4%
Manganese1mg 24%
Niacin3mg 16%
Pantothenic acid0.1mg 2%
Phosphorus50mg 7%
Retinol70μg
Riboflavin (B2)0.2mg 17%
Selenium5μg 9%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU250IU
Vitamin A71μg 8%
Vitamin B121μg 31%
Vitamin B60.2mg 19%
Vitamin C0mg 0%
Vitamin D IU20IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K0.5μg 0.4%
Zinc2mg 17%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.3g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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