Basic 4

Cereals ready-to-eat, general mills

Fat 9%Carbs 84%
Percent Calories

50 grams of basic 4 (Cereals ready-to-eat, general mills) contains 179 Calories The macronutrient breakdown is 84% carbs, 9% fat, and 7% protein. This is a good source of calcium (23% of your Daily Value), iron (51% of your Daily Value), and vitamin a (14% of your Daily Value).

Nutrition Facts

For 50 grams of basic 4

NutrientValue%DV
Calories179
Fats2g 3%
Saturated fats1g 3%
Trans fats0g
Cholesterol0mg 0%
Sodium260mg 11%
Carbs40g 14%
Net carbs36g
Fiber3g 12%
Sugar11g
Protein3g
Calcium228mg 23%
Iron4mg 51%
Potassium144mg 3%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene8μg
Beta carotene14μg
Caffeine0mg
Choline9mg 2%
Copper0.1mg 8%
Fluoride
Folate (B9)91μg 23%
Lycopene0μg
Magnesium29mg 7%
Manganese1mg 44%
Niacin5mg 28%
Pantothenic acid0.2mg 4%
Phosphorus91mg 13%
Retinol127μg
Riboflavin (B2)0.4mg 31%
Selenium9μg 15%
Theobromine0mg
Thiamine0.4mg 29%
Vitamin A IU455IU
Vitamin A129μg 14%
Vitamin B121μg 56%
Vitamin B60.5mg 35%
Vitamin C0mg 0%
Vitamin D IU37IU
Vitamin D2
Vitamin D3
Vitamin E1mg 3%
Vitamin K1μg 1%
Zinc3mg 31%
Sugars
Sugar11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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