Basic 4

Cereals ready-to-eat, general mills

Fat 9%Carbs 84%
Percent Calories

2 cup of basic 4 (Cereals ready-to-eat, general mills) contains 394 Calories The macronutrient breakdown is 84% carbs, 9% fat, and 7% protein. This is a good source of calcium (50% of your Daily Value), iron (113% of your Daily Value), and vitamin a (31% of your Daily Value).

Nutrition Facts

For 2 cup of basic 4 (110g)

NutrientValue%DV
Calories394
Fats4g 6%
Saturated fats1g 7%
Trans fats0g
Cholesterol0mg 0%
Sodium571mg 25%
Carbs87g 32%
Net carbs80g
Fiber7g 27%
Sugar25g
Protein7g
Calcium501mg 50%
Iron9mg 113%
Potassium317mg 7%
Vitamin D2μg 13%
Vitamins and Minerals
Alpha carotene18μg
Beta carotene31μg
Caffeine0mg
Choline19mg 3%
Copper0.2mg 18%
Fluoride
Folate (B9)200μg 50%
Lycopene0μg
Magnesium64mg 15%
Manganese2mg 97%
Niacin10mg 63%
Pantothenic acid0.4mg 8%
Phosphorus200mg 29%
Retinol279μg
Riboflavin (B2)1mg 68%
Selenium19μg 34%
Theobromine0mg
Thiamine1mg 64%
Vitamin A IU1000IU
Vitamin A283μg 31%
Vitamin B123μg 124%
Vitamin B61mg 77%
Vitamin C0mg 0%
Vitamin D IU80IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K2μg 2%
Zinc7mg 68%
Sugars
Sugar25g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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