Basic Egg White Omelet

Ingredients

• Egg white

  raw

  12 large or 396g

• Salt

  table

  3 dash or 1g

• Black pepper

  ground

  3 dash or 0.3g

• Butter

  unsalted

  3 tbsp or 43g

Directions

1. Whisk the egg whites, salt, and pepper in a medium bowl until thoroughly combined. Set a serving plate aside.
2. Melt the butter in an 8-inch nonstick frying pan over medium heat until foaming. Add the egg mixture and cook one side.
3. Spread the egg mixture evenly across the pan. Cook each side of the omelet for about 1-2 minutes.
4. Gently push the folded side of the omelet toward the edge of the pan. Tilt the pan over the serving plate and roll the omelet onto the plate.
5. Serve and enjoy!