Basic Spaghetti and Beef

Fat 22%Carbs 61%Protein 17%
Percent Calories

1 serving of basic spaghetti and beef contains 628 Calories The macronutrient breakdown is 61% carbs, 22% fat, and 17% protein. This is a good source of protein (47% of your Daily Value), fiber (21% of your Daily Value), and potassium (17% of your Daily Value).

Makes
1 serving
Cook Time
10 minutes

Ingredients

Nutrition Facts

For 1 serving of basic spaghetti and beef (299g)

NutrientValue%DV
Calories628
Fats15g 19%
Saturated fats5g 24%
Trans fats1g
Cholesterol43mg 14%
Sodium583mg 25%
Carbs94g 34%
Net carbs88g
Fiber6g 21%
Sugar10g
Protein26g
Calcium69mg 7%
Iron6mg 73%
Potassium816mg 17%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene501μg
Caffeine0mg
Choline67mg 12%
Copper0.4mg 50%
Fluoride61μg
Folate (B9)289μg 72%
Lycopene16275μg
Magnesium93mg 22%
Manganese1mg 53%
Niacin16mg 97%
Pantothenic acid1mg 17%
Phosphorus348mg 50%
Retinol2μg
Riboflavin (B2)1mg 48%
Selenium82μg 149%
Theobromine0mg
Thiamine1mg 90%
Vitamin A IU843IU
Vitamin A45μg 5%
Vitamin B121μg 51%
Vitamin B61mg 41%
Vitamin C3mg 3%
Vitamin D IU2IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E3mg 22%
Vitamin K19μg 16%
Zinc4mg 39%
Sugars
Sugar10g
Sucrose2g
Glucose3g
Fructose3g
Lactose0g
Maltose2g
Galactose0g
Starch71g
Fats
Saturated fats5g 24%
Monounsaturated fats6g
Polyunsaturated fats2g
Trans fats1g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.4g
Glutamic acid7g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g