Bass

Fish, striped, raw

Bass
Fat 23%Protein 77%
Percent Calories

50 grams of bass (Fish, striped, raw) contains 49 Calories The macronutrient breakdown is 0% carbs, 23% fat, and 77% protein. This is a good source of vitamin b12 (80% of your Daily Value).

Nutrition Facts

For 50 grams of bass

NutrientValue%DV
Calories49
Fats1g 1%
Saturated fats0.3g 1%
Trans fats
Cholesterol40mg 13%
Sodium35mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein9g
Calcium8mg 1%
Iron0.4mg 5%
Potassium128mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 2%
Fluoride
Folate (B9)5μg 1%
Lycopene
Magnesium20mg 5%
Manganese0mg 0.3%
Niacin1mg 7%
Pantothenic acid0.4mg 8%
Phosphorus99mg 14%
Retinol14μg
Riboflavin (B2)0mg 1%
Selenium18μg 33%
Theobromine
Thiamine0.1mg 4%
Vitamin A IU45IU
Vitamin A14μg 2%
Vitamin B122μg 80%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.3g
Proline0.3g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

Similar Foods

Recipes