Bass

Fish, striped, raw

Bass
Fat 23%Protein 77%
Percent Calories

2 fillet of bass (Fish, striped, raw) contains 308 Calories The macronutrient breakdown is 0% carbs, 23% fat, and 77% protein. This is a good source of vitamin b12 (506% of your Daily Value).

Nutrition Facts

For 2 fillet of bass (318g)

NutrientValue%DV
Calories308
Fats7g 9%
Saturated fats2g 8%
Trans fats
Cholesterol254mg 85%
Sodium219mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein56g
Calcium48mg 5%
Iron3mg 33%
Potassium814mg 17%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 11%
Fluoride
Folate (B9)29μg 7%
Lycopene
Magnesium127mg 30%
Manganese0mg 2%
Niacin7mg 42%
Pantothenic acid2mg 48%
Phosphorus630mg 90%
Retinol86μg
Riboflavin (B2)0.1mg 7%
Selenium116μg 211%
Theobromine
Thiamine0.3mg 27%
Vitamin A IU286IU
Vitamin A86μg 10%
Vitamin B1212μg 506%
Vitamin B61mg 73%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 12%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 32g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)2g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid6g
Cystine1g
Glutamic acid8g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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