Bass

Fish, striped, raw

Bass
Fat 23%Protein 77%
Percent Calories

2 oz of bass (Fish, striped, raw) contains 55 Calories The macronutrient breakdown is 0% carbs, 23% fat, and 77% protein. This is a good source of vitamin b12 (90% of your Daily Value).

Nutrition Facts

For 2 oz of bass (57g)

NutrientValue%DV
Calories55
Fats1g 2%
Saturated fats0.3g 1%
Trans fats
Cholesterol45mg 15%
Sodium39mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein10g
Calcium9mg 1%
Iron0.5mg 6%
Potassium145mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 2%
Fluoride
Folate (B9)5μg 1%
Lycopene
Magnesium23mg 5%
Manganese0mg 0.4%
Niacin1mg 7%
Pantothenic acid0.4mg 9%
Phosphorus112mg 16%
Retinol15μg
Riboflavin (B2)0mg 1%
Selenium21μg 38%
Theobromine
Thiamine0.1mg 5%
Vitamin A IU51IU
Vitamin A15μg 2%
Vitamin B122μg 90%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.4g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.5g
Histidine0.3g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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