Bass

Fish, striped, raw

Bass
Fat 23%Protein 77%
Percent Calories

½ fillet of bass (Fish, striped, raw) contains 77 Calories The macronutrient breakdown is 0% carbs, 23% fat, and 77% protein. This is a good source of vitamin b12 (127% of your Daily Value).

Nutrition Facts

For ½ fillet of bass (80g)

NutrientValue%DV
Calories77
Fats2g 2%
Saturated fats0.4g 2%
Trans fats
Cholesterol64mg 21%
Sodium55mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein14g
Calcium12mg 1%
Iron1mg 8%
Potassium204mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)7μg 2%
Lycopene
Magnesium32mg 8%
Manganese0mg 1%
Niacin2mg 10%
Pantothenic acid1mg 12%
Phosphorus157mg 22%
Retinol21μg
Riboflavin (B2)0mg 2%
Selenium29μg 53%
Theobromine
Thiamine0.1mg 7%
Vitamin A IU72IU
Vitamin A21μg 2%
Vitamin B123μg 127%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.5g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline0.5g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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