Striped bass

raw

Striped bass
Fat 23%Protein 77%
Percent Calories

24 oz of striped bass (raw) contains 660 Calories. The macronutrient breakdown is 0% carbs, 23% fat, and 77% protein. This is a good source of vitamin b12 (1083% of your Daily Value).

Nutrition Facts

For 24 oz of striped bass (680g)

NutrientValue%DV
Calories660
Fats16g 20%
Saturated fats3g 17%
Trans fats–
Cholesterol544mg 181%
Sodium469mg 20%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein121g
Calcium102mg 10%
Iron6mg 71%
Potassium1742mg 37%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 23%
Fluoride–
Folate (B9)61μg 15%
Lycopene–
Magnesium272mg 65%
Manganese0.1mg 4%
Niacin14mg 89%
Pantothenic acid5mg 102%
Phosphorus1347mg 192%
Retinol184μg
Riboflavin (B2)0.2mg 16%
Selenium248μg 452%
Theobromine–
Thiamine1mg 57%
Vitamin A IU612IU
Vitamin A184μg 20%
Vitamin B1226μg 1083%
Vitamin B62mg 157%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 25%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 17%
Monounsaturated fats4g
Polyunsaturated fats5g
Trans fats–
Fatty Acids
Total omega 35g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)4g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine7g
Arginine7g
Aspartic acid12g
Cystine1g
Glutamic acid18g
Glycine6g
Histidine4g
Hydroxyproline–
Isoleucine6g
Leucine10g
Lysine11g
Methionine4g
Phenylalanine5g
Proline4g
Serine5g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine6g

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