Bass

Fish, striped, raw

Bass
Fat 23%Protein 77%
Percent Calories

1 fillet of bass (Fish, striped, raw) contains 154 Calories The macronutrient breakdown is 0% carbs, 23% fat, and 77% protein. This is a good source of vitamin b12 (253% of your Daily Value).

Nutrition Facts

For 1 fillet of bass (159g)

NutrientValue%DV
Calories154
Fats4g 5%
Saturated fats1g 4%
Trans fats
Cholesterol127mg 42%
Sodium110mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein28g
Calcium24mg 2%
Iron1mg 17%
Potassium407mg 9%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 5%
Fluoride
Folate (B9)14μg 4%
Lycopene
Magnesium64mg 15%
Manganese0mg 1%
Niacin3mg 21%
Pantothenic acid1mg 24%
Phosphorus315mg 45%
Retinol43μg
Riboflavin (B2)0mg 4%
Selenium58μg 106%
Theobromine
Thiamine0.2mg 13%
Vitamin A IU143IU
Vitamin A43μg 5%
Vitamin B126μg 253%
Vitamin B60.5mg 37%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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