Bass

Fish, striped, raw

Bass
Fat 23%Protein 77%
Percent Calories

200 grams of bass (Fish, striped, raw) contains 194 Calories The macronutrient breakdown is 0% carbs, 23% fat, and 77% protein. This is a good source of vitamin b12 (318% of your Daily Value).

Nutrition Facts

For 200 grams of bass

NutrientValue%DV
Calories194
Fats5g 6%
Saturated fats1g 5%
Trans fats
Cholesterol160mg 53%
Sodium138mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein35g
Calcium30mg 3%
Iron2mg 21%
Potassium512mg 11%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 7%
Fluoride
Folate (B9)18μg 5%
Lycopene
Magnesium80mg 19%
Manganese0mg 1%
Niacin4mg 26%
Pantothenic acid2mg 30%
Phosphorus396mg 57%
Retinol54μg
Riboflavin (B2)0.1mg 5%
Selenium73μg 133%
Theobromine
Thiamine0.2mg 17%
Vitamin A IU180IU
Vitamin A54μg 6%
Vitamin B128μg 318%
Vitamin B61mg 46%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 7%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 32g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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