Bass

Fish, striped, raw

Bass
Fat 23%Protein 77%
Percent Calories

8 oz of bass (Fish, striped, raw) contains 220 Calories. The macronutrient breakdown is 0% carbs, 23% fat, and 77% protein. This is a good source of vitamin b12 (361% of your Daily Value).

Nutrition Facts

For 8 oz of bass (227g)

NutrientValue%DV
Calories220
Fats5g 7%
Saturated fats1g 6%
Trans fats
Cholesterol181mg 60%
Sodium156mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein40g
Calcium34mg 3%
Iron2mg 24%
Potassium581mg 12%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 8%
Fluoride
Folate (B9)20μg 5%
Lycopene
Magnesium91mg 22%
Manganese0mg 1%
Niacin5mg 30%
Pantothenic acid2mg 34%
Phosphorus449mg 64%
Retinol61μg
Riboflavin (B2)0.1mg 5%
Selenium83μg 151%
Theobromine
Thiamine0.2mg 19%
Vitamin A IU204IU
Vitamin A61μg 7%
Vitamin B129μg 361%
Vitamin B61mg 52%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 8%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 32g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.4g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline1g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine1g
Valine2g

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