Bass

Fish, striped, cooked, dry heat

Fat 23%Protein 77%
Percent Calories

50 grams of bass (Fish, striped, cooked, dry heat) contains 62 Calories The macronutrient breakdown is 0% carbs, 23% fat, and 77% protein. This is a good source of protein (20% of your Daily Value), potassium (3% of your Daily Value), and total omega 3 (0.5 g).

Nutrition Facts

For 50 grams of bass

NutrientValue%DV
Calories62
Fats1g 2%
Saturated fats0.3g 2%
Trans fats
Cholesterol51mg 17%
Sodium44mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein11g
Calcium9mg 1%
Iron1mg 7%
Potassium164mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 2%
Fluoride
Folate (B9)5μg 1%
Lycopene
Magnesium26mg 6%
Manganese0mg 0.4%
Niacin1mg 8%
Pantothenic acid0.4mg 9%
Phosphorus127mg 18%
Retinol15μg
Riboflavin (B2)0mg 1%
Selenium23μg 43%
Theobromine
Thiamine0.1mg 5%
Vitamin A IU52IU
Vitamin A15μg 2%
Vitamin B122μg 92%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.5g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.4g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.4g
Serine0.5g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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