Bass

Fish, striped, cooked, dry heat

Fat 23%Protein 77%
Percent Calories

2 oz of bass (Fish, striped, cooked, dry heat) contains 70 Calories. The macronutrient breakdown is 0% carbs, 23% fat, and 77% protein. This is a good source of protein (23% of your Daily Value), potassium (4% of your Daily Value), and total omega 3 (1 g).

Nutrition Facts

For 2 oz of bass (57g)

NutrientValue%DV
Calories70
Fats2g 2%
Saturated fats0.4g 2%
Trans fats
Cholesterol58mg 19%
Sodium50mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein13g
Calcium11mg 1%
Iron1mg 8%
Potassium186mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)6μg 1%
Lycopene
Magnesium29mg 7%
Manganese0mg 0.5%
Niacin1mg 9%
Pantothenic acid0.5mg 10%
Phosphorus144mg 21%
Retinol18μg
Riboflavin (B2)0mg 2%
Selenium27μg 48%
Theobromine
Thiamine0.1mg 5%
Vitamin A IU59IU
Vitamin A18μg 2%
Vitamin B122μg 104%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.4g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline0.5g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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