Bass

Fish, striped, cooked, dry heat

Fat 23%Protein 77%
Percent Calories

200 grams of bass (Fish, striped, cooked, dry heat) contains 248 Calories The macronutrient breakdown is 0% carbs, 23% fat, and 77% protein. This is a good source of protein (81% of your Daily Value), potassium (14% of your Daily Value), and total omega 3 (2 g).

Nutrition Facts

For 200 grams of bass

NutrientValue%DV
Calories248
Fats6g 8%
Saturated fats1g 7%
Trans fats
Cholesterol206mg 69%
Sodium176mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein45g
Calcium38mg 4%
Iron2mg 27%
Potassium656mg 14%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 9%
Fluoride
Folate (B9)20μg 5%
Lycopene
Magnesium102mg 24%
Manganese0mg 2%
Niacin5mg 32%
Pantothenic acid2mg 35%
Phosphorus508mg 73%
Retinol62μg
Riboflavin (B2)0.1mg 6%
Selenium94μg 170%
Theobromine
Thiamine0.2mg 19%
Vitamin A IU208IU
Vitamin A62μg 7%
Vitamin B129μg 367%
Vitamin B61mg 53%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 9%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 32g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.4g
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine0.5g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

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