BBC Good Food Easy paella (with chicken not seafood)

Ingredients

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Onions

  Sweet, raw

  1 onion or 331g

• Paprika

  Spices

  1 tsp or 2g

• Rice

  Long Grain & Wild, with Herb Seasoning - Wegmans

  100g

• White rice

  Medium-grain, raw, enriched

  3 tbsp or 37g

• Tomatoes

  Red, ripe, canned, packed in tomato juice

  1 can or 190g

• Vegetable Stock

  Freshdirect

  100g

• Chicken breast

  Broilers or fryers, meat and skin, raw

  1 full breast (both fillets) or 290g

• Lemons

  Raw, without peel

  ½ fruit or 42g

Directions

1. Heat the oil in a large frying pan. Add the onion and soften for 5 mins. Stir in the paprika, thyme and rice, stir for 1 min, then splash in the Sherry or wine, if using. Once it has evaporated, stir in the tomatoes and stock. Season and cook, uncovered, for about 15 mins, stirring now and again until rice is almost tender and still surrounded with some liquid.
2. Stir the frozen seafood into the pan and cover with a lid. Simmer for 5 mins, or until the prawns are cooked through and the rice is tender. Squeeze over the lemon juice, scatter with parsley and serve with extra lemon wedges.
3. Recipe by: Good Food (source: https://www.bbcgoodfood.com/recipes/764637/easy-paella)