BBQ Beef Ribs

Ingredients

• Beef rib

  Whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw

  5 lb or 2.27kg

• Rib Rub Seasoning 5.5 oz. Shaker

  Famous Dave's

  6 tsp. or 48g

• Beer

  Alcoholic beverage, light

  2 can or bottle (12 fl oz) or 708g

• Canola oil

  3 tsp or 14g

• Onions

  Raw

  1 medium or 110g

• Sauce, barbecue, Sweet Baby Ray's, original

  2 cup or 576g

Directions

1. Trim fat and cut ribs into serving sized pieces.
2. Apply dry rib rub
3. Heat oil in pressure cooker and brown ribs on all sides. Add onions at the same time while ribs are browning. Do them in batches and remove to a pan or bowl.
4. Remove onions once all ribs are browned.
5. Insert your cooking rack in your pressure cooker.
6. Add 2 C beer. Add ribs and onions.
7. Cook 40 min at 15 PSI
8. Let pressure drop of it's own accord
9. Heat oven broiler on high.
10. Remove ribs from pressure cooker carefully as they will fall apart.
11. Place on broiler pan and baste with BBQ sauce.
12. Cook 2-3 min until BBQ sauce is bubbly
13. Repeat for other side
14. Enjoy!
15. Recipe by: Sarah @ Minnesota Mama's Must Haves (source: https://musthavemom.com/bbq-beef-ribs-recipe-best-way-to-cook-them-is-in-a-pressure-cooker/)

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