BBQ Chicken Pita Pizza.

Ingredients

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Chicken breast

  Broilers or fryers, meat only, raw

  2 breast fillet or 236g

• Pita bread

  Whole-wheat

  1 pita, large or 64g

• Barbecue sauce

  2 tbsp or 35g

• Red Onion

  Vegetables - Melissa's

  ½ cup chopped or 80g

• Yellow peppers

  Sweet, raw

  ½ pepper, large or 93g

• Monterey cheese

  Includes Pepper Jack

  1 oz or 28g

• Fresh cilantro

  Coriander leaves, raw

  1 tbsp or 1g

Directions

1. Heat the olive oil in a pan over medium-high heat. Add the chicken breasts and cook for 8-10 minutes per side, or until cooked through and no longer pink. Let rest for 5 minutes, then chop into bite-sized pieces. Set aside.
2. Slice the pita bread into two large halves.
3. Grill or broil the inside halves of the pita until lightly toasted.
4. Spread 1 tablespoon of BBQ sauce on each pita half. Distribute equal portions of chicken, red onion, yellow pepper, and cilantro over the sauce. Top with cheese.
5. Cook the pita halves on the grill or under the broiler on low until crispy or to your liking.
6. Garnish with additional cilantro and enjoy!

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