BBQ Pulled Pork Nachos Recipe

Ingredients

• Pork

  Spare Ribs - Wegmans

  8 oz or 227g

• Mcdonald's barbeque sauce

  600g

• Tortilla chips

  Snacks, plain, white corn

  6 oz or 170g

• Cheddar cheese

  4 oz or 113g

• Monterey cheese

  Includes Pepper Jack

  4 oz or 113g

• Jalapenos

  Jalapeno, canned, solids and liquids

  100g

Directions

1. Preheat oven to 350 degrees. Line a baking sheet with aluminum foil and lightly coat with baking spray, set aside.
2. Mix together the pulled pork and 3 TBSP of BBQ sauce, set aside.
3. Spread the tortilla chips in a single layer on the prepared baking sheet. Cover with half of the cheddar and Monterrey Jack cheeses. Top the cheese with an even layer of pork and finally cover all the nachos with the remaining cheese.
4. Bake nachos in preheated oven for 12 15 minutes, or until cheese is fully melted and bubbly. Remove from oven.
5. Top hot nachos with coleslaw, jalapenos, and drizzle with remaining BBQ sauce. Serve immediately.
6. Recipe by: Amanda Gajdosik (source: https://midwestniceblog.com/bbq-pulled-pork-nachos/#recipe)