BBQ Tofu Bowl with Rice
1 serving of bbq tofu bowl with rice contains 593 Calories. The macronutrient breakdown is 58% carbs, 23% fat, and 19% protein. This is a good source of protein (50% of your Daily Value), fiber (27% of your Daily Value), and potassium (11% of your Daily Value).
Ingredients
Directions
- 1. Cook rice according to instructions 2. Cut tofu into cubes and marinate with the BBQ sauce overnight or 15-20 minutes (if you are short on time). 3. Slice red onion and place on a baking tray with olive oil together with the BBQ tofu. 4. Bake for about 25 minutes at 180C or 365F until onion starts to blacken. 5. In the meantime microwave the frozen broccoli or steam. 6. Once everything is done, place everything in a bowl.
Nutrition Facts
For 1 serving of bbq tofu bowl with rice (543g)
Nutrient | Value | %DV |
---|---|---|
Calories | 593 | |
Fats | 15g | 20% |
Saturated fats | 2g | 10% |
Trans fats | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 324mg | 14% |
Carbs | 85g | 31% |
Net carbs | 77g | |
Fiber | 7g | 27% |
Sugar | 11g | |
Protein | 28g | |
Calcium | 236mg | 24% |
Iron | 5mg | 63% |
Potassium | 515mg | 11% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 23μg | |
Beta carotene | 357μg | |
Caffeine | 0mg | |
Choline | 25mg | 5% |
Copper | 0.3mg | 36% |
Fluoride | 0μg | |
Folate (B9) | 206μg | 51% |
Lycopene | 0μg | |
Magnesium | 57mg | 13% |
Manganese | 2mg | 97% |
Niacin | 4mg | 22% |
Pantothenic acid | 1mg | 26% |
Phosphorus | 136mg | 19% |
Retinol | 0μg | |
Riboflavin (B2) | 0.2mg | 17% |
Selenium | 12μg | 22% |
Theobromine | 0mg | |
Thiamine | 1mg | 45% |
Vitamin A IU | 614IU | |
Vitamin A | 31μg | 3% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 0.4mg | 29% |
Vitamin C | 91mg | 101% |
Vitamin D IU | 0IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 1mg | 9% |
Vitamin K | 96μg | 80% |
Zinc | 1mg | 11% |
Sugars | ||
Sugar | 11g | |
Sucrose | 0.2g | |
Glucose | 8g | |
Fructose | 1g | |
Lactose | 0.2g | |
Maltose | 0.2g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 2g | 10% |
Monounsaturated fats | 3g | |
Polyunsaturated fats | 1g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.4g | |
Arginine | 1g | |
Aspartic acid | 1g | |
Cystine | 0.1g | |
Glutamic acid | 1g | |
Glycine | 0.3g | |
Histidine | 0.2g | |
Hydroxyproline | 0g | |
Isoleucine | 0.3g | |
Leucine | 0.5g | |
Lysine | 0.3g | |
Methionine | 0.2g | |
Phenylalanine | 0.3g | |
Proline | 0.3g | |
Serine | 0.4g | |
Threonine | 0.2g | |
Tryptophan | 0.1g | |
Tyrosine | 0.2g | |
Valine | 0.4g |