Bean with frankfurters soup

canned, condensed

Carbs 46%Fat 33%Protein 21%
Percent Calories

½ cup of bean with frankfurters soup (canned, condensed) contains 187 Calories. The macronutrient breakdown is 46% carbs, 33% fat, and 21% protein. This is a good source of protein (18% of your Daily Value), fiber (22% of your Daily Value), and potassium (10% of your Daily Value).

Nutrition Facts

For ½ cup of bean with frankfurters soup (132g)

NutrientValue%DV
Calories187
Fats7g 9%
Saturated fats2g 11%
Trans fats–
Cholesterol12mg 4%
Sodium1093mg 48%
Carbs22g 8%
Net carbs16g
Fiber6g 22%
Sugar–
Protein10g
Calcium87mg 9%
Iron2mg 29%
Potassium477mg 10%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.4mg 44%
Fluoride–
Folate (B9)32μg 8%
Lycopene–
Magnesium49mg 12%
Manganese1mg 34%
Niacin1mg 6%
Pantothenic acid0.1mg 2%
Phosphorus166mg 24%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium9μg 16%
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU871IU
Vitamin A43μg 5%
Vitamin B120.1μg 3%
Vitamin B60.1mg 10%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 11%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 11%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.5g
Histidine0.3g
Hydroxyproline–
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine1g
Proline0.5g
Serine0.5g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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