Bean with frankfurters soup

canned, condensed

Carbs 46%Fat 33%Protein 21%
Percent Calories

2 cup of bean with frankfurters soup (canned, condensed) contains 747 Calories. The macronutrient breakdown is 46% carbs, 33% fat, and 21% protein. This is a good source of protein (71% of your Daily Value), fiber (86% of your Daily Value), and potassium (41% of your Daily Value).

Nutrition Facts

For 2 cup of bean with frankfurters soup (526g)

NutrientValue%DV
Calories747
Fats28g 36%
Saturated fats8g 42%
Trans fats–
Cholesterol47mg 16%
Sodium4371mg 190%
Carbs88g 32%
Net carbs64g
Fiber24g 86%
Sugar–
Protein40g
Calcium347mg 35%
Iron9mg 117%
Potassium1909mg 41%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper2mg 175%
Fluoride–
Folate (B9)126μg 32%
Lycopene–
Magnesium195mg 46%
Manganese3mg 137%
Niacin4mg 26%
Pantothenic acid0.4mg 7%
Phosphorus663mg 95%
Retinol0μg
Riboflavin (B2)0.3mg 20%
Selenium36μg 66%
Theobromine–
Thiamine0.4mg 36%
Vitamin A IU3482IU
Vitamin A174μg 19%
Vitamin B120.3μg 13%
Vitamin B61mg 40%
Vitamin C4mg 4%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc5mg 43%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 42%
Monounsaturated fats11g
Polyunsaturated fats7g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.4g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline–
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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