2 can (11.25 oz), prepared of bean with frankfurters soup (Canned, prepared with equal volume water) contains 911 Calories. The macronutrient breakdown is 46% carbs, 33% fat, and 21% protein. This is a good source of protein (86% of your Daily Value) and potassium (49% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 cup
- 1 cup
- 2 cup
- 0.5 can (11.25 oz), prepared
- 1 can (11.25 oz), prepared
- 2 can (11.25 oz), prepared
Nutrition Facts
For 2 can (11.25 oz), prepared of bean with frankfurters soup (1.21kg)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 911 | |
| Fats | 34g | 43% |
| Saturated fats | 10g | 52% |
| Trans fats | – | |
| Cholesterol | 61mg | 20% |
| Sodium | 5305mg | 231% |
| Carbs | 107g | 39% |
| Net carbs | 107g | |
| Fiber | – | |
| Sugar | – | |
| Protein | 48g | |
| Calcium | 425mg | 42% |
| Iron | 11mg | 143% |
| Potassium | 2319mg | 49% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | 2mg | 213% |
| Fluoride | – | |
| Folate (B9) | 146μg | 36% |
| Lycopene | – | |
| Magnesium | 231mg | 55% |
| Manganese | 4mg | 166% |
| Niacin | 5mg | 31% |
| Pantothenic acid | 0.5mg | 10% |
| Phosphorus | 801mg | 114% |
| Retinol | 0μg | |
| Riboflavin (B2) | 0.3mg | 24% |
| Selenium | 41μg | 75% |
| Theobromine | – | |
| Thiamine | 1mg | 45% |
| Vitamin A IU | 4225IU | |
| Vitamin A | 206μg | 23% |
| Vitamin B12 | 0.4μg | 15% |
| Vitamin B6 | 1mg | 49% |
| Vitamin C | 5mg | 5% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | 6mg | 52% |
| Sugars | ||
| Sugar | – | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 10g | 52% |
| Monounsaturated fats | 13g | |
| Polyunsaturated fats | 8g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | 2g | |
| Arginine | 3g | |
| Aspartic acid | 5g | |
| Cystine | 1g | |
| Glutamic acid | 9g | |
| Glycine | 2g | |
| Histidine | 1g | |
| Hydroxyproline | – | |
| Isoleucine | 2g | |
| Leucine | 4g | |
| Lysine | 3g | |
| Methionine | 1g | |
| Phenylalanine | 3g | |
| Proline | 2g | |
| Serine | 2g | |
| Threonine | 2g | |
| Tryptophan | 1g | |
| Tyrosine | 1g | |
| Valine | 3g | |
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