Beans

Kidney, mature seeds, sprouted, cooked, boiled, drained, without salt

Fat 12%Carbs 43%Protein 44%
Percent Calories

3 oz of beans (Kidney, mature seeds, sprouted, cooked, boiled, drained, without salt) contains 28 Calories. The macronutrient breakdown is 43% carbs, 12% fat, and 44% protein. This has a relatively low calorie density, with 33 Calories per 100g.

Nutrition Facts

For 3 oz of beans (85g)

NutrientValue%DV
Calories28
Fats0.5g 1%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium6mg 0.3%
Carbs4g 1%
Net carbs4g
Fiber
Sugar
Protein4g
Calcium16mg 2%
Iron1mg 9%
Potassium165mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 16%
Fluoride
Folate (B9)40μg 10%
Lycopene
Magnesium20mg 5%
Manganese0.2mg 7%
Niacin3mg 16%
Pantothenic acid0.3mg 6%
Phosphorus32mg 5%
Retinol0μg
Riboflavin (B2)0.2mg 18%
Selenium1μg 1%
Theobromine
Thiamine0.3mg 26%
Vitamin A IU2IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C30mg 34%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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