Beans

Kidney, mature seeds, sprouted, cooked, boiled, drained, without salt

Fat 12%Carbs 43%Protein 44%
Percent Calories

4 oz of beans (Kidney, mature seeds, sprouted, cooked, boiled, drained, without salt) contains 37 Calories. The macronutrient breakdown is 43% carbs, 12% fat, and 44% protein. This has a relatively low calorie density, with 33 Calories per 100g.

Nutrition Facts

For 4 oz of beans (113g)

NutrientValue%DV
Calories37
Fats1g 1%
Saturated fats0.1g 0.5%
Trans fats
Cholesterol0mg 0%
Sodium8mg 0.3%
Carbs5g 2%
Net carbs5g
Fiber
Sugar
Protein5g
Calcium22mg 2%
Iron1mg 13%
Potassium220mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 22%
Fluoride
Folate (B9)53μg 13%
Lycopene
Magnesium26mg 6%
Manganese0.2mg 10%
Niacin3mg 21%
Pantothenic acid0.4mg 9%
Phosphorus43mg 6%
Retinol0μg
Riboflavin (B2)0.3mg 24%
Selenium1μg 1%
Theobromine
Thiamine0.4mg 34%
Vitamin A IU2IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C40mg 45%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.5mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.3g
Proline0.2g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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