Beans

Kidney, mature seeds, sprouted, cooked, boiled, drained, without salt

Fat 12%Carbs 43%Protein 44%
Percent Calories

8 oz of beans (Kidney, mature seeds, sprouted, cooked, boiled, drained, without salt) contains 75 Calories. The macronutrient breakdown is 43% carbs, 12% fat, and 44% protein. This has a relatively low calorie density, with 33 Calories per 100g.

Nutrition Facts

For 8 oz of beans (227g)

NutrientValue%DV
Calories75
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium16mg 1%
Carbs11g 4%
Net carbs11g
Fiber
Sugar
Protein11g
Calcium43mg 4%
Iron2mg 25%
Potassium440mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 44%
Fluoride
Folate (B9)107μg 27%
Lycopene
Magnesium52mg 12%
Manganese0.5mg 20%
Niacin7mg 43%
Pantothenic acid1mg 17%
Phosphorus86mg 12%
Retinol0μg
Riboflavin (B2)1mg 48%
Selenium1μg 2%
Theobromine
Thiamine1mg 68%
Vitamin A IU5IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 16%
Vitamin C81mg 90%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 9%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine1g
Proline0.4g
Serine1g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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