beans on toast

Fat 28%Carbs 50%Protein 22%
Percent Calories

1 serving of beans on toast contains 439 Calories The macronutrient breakdown is 50% carbs, 28% fat, and 22% protein. This is a good source of protein (41% of your Daily Value), fiber (40% of your Daily Value), and vitamin a (25% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of beans on toast (395g)

NutrientValue%DV
Calories439
Fats13g 16%
Saturated fats4g 18%
Trans fats0g
Cholesterol373mg 124%
Sodium843mg 37%
Carbs52g 19%
Net carbs40g
Fiber11g 40%
Sugar5g
Protein23g
Calcium63mg 6%
Iron2mg 24%
Potassium230mg 5%
Vitamin D2μg 15%
Vitamins and Minerals
Alpha carotene6μg
Beta carotene584μg
Caffeine0mg
Choline296mg 54%
Copper0mg 0%
Fluoride5μg
Folate (B9)67μg 17%
Lycopene0μg
Magnesium17mg 4%
Manganese0.1mg 5%
Niacin0.4mg 3%
Pantothenic acid1mg 29%
Phosphorus185mg 26%
Retinol148μg
Riboflavin (B2)1mg 43%
Selenium31μg 56%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU1601IU
Vitamin A221μg 25%
Vitamin B121μg 46%
Vitamin B60.2mg 15%
Vitamin C63mg 70%
Vitamin D IU87IU
Vitamin D20μg
Vitamin D32μg
Vitamin E2mg 11%
Vitamin K33μg 27%
Zinc1mg 11%
Sugars
Sugar5g
Sucrose0g
Glucose11g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats4g 18%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid2g
Glycine0.4g
Histidine0.3g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g