Beans stir fry

Fat 37%Carbs 51%Protein 12%
Percent Calories

1 serving of beans stir fry contains 28 Calories. The macronutrient breakdown is 51% carbs, 37% fat, and 12% protein. This has a relatively low calorie density, with 49 Calories per 100g.

Ingredients

  • Green beans

    Snap, Green, cooked, boiled, drained, without salt

    1 ½ cup or 188g

  • Scallions

    Spring onions or scallions (includes tops and bulb), raw

    1 medium or 15g

  • Olive oil

    Salad or cooking

    1 tsp or 5g

  • Salt

    Table

    1 tbsp or 18g

Nutrition Facts

For 1 serving of beans stir fry (56g)

NutrientValue%DV
Calories28
Fats1g 2%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium1745mg 76%
Carbs4g 1%
Net carbs2g
Fiber2g 6%
Sugar1g
Protein1g
Calcium24mg 2%
Iron0.4mg 5%
Potassium79mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene219μg
Caffeine0mg
Choline8mg 1%
Copper0mg 4%
Fluoride0.1μg
Folate (B9)18μg 4%
Lycopene0μg
Magnesium9mg 2%
Manganese0.1mg 6%
Niacin0.3mg 2%
Pantothenic acid0mg 1%
Phosphorus15mg 2%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium0.1μg 0.2%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU366IU
Vitamin A18μg 2%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C5mg 6%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.4mg 3%
Vitamin K16μg 13%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.2g 1%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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