Beef, Australian, imported, grass-fed, rib, ribeye steak/roast lip-on, boneless, raw

separable lean and fat

Beef, Australian, imported, grass-fed, rib, ribeye steak/roast lip-on, boneless, raw
Fat 63%Protein 37%
Percent Calories

2 oz of beef, australian, imported, grass-fed, rib, ribeye steak/roast lip-on, boneless, raw (separable lean and fat) contains 124 Calories The macronutrient breakdown is 0.2% carbs, 63% fat, and 37% protein. This is a good source of protein (20% of your Daily Value).

Nutrition Facts

For 2 oz of beef, australian, imported, grass-fed, rib, ribeye steak/roast lip-on, boneless, raw (57g)

NutrientValue%DV
Calories124
Fats9g 11%
Saturated fats4g 19%
Trans fats0.4g
Cholesterol30mg 10%
Sodium34mg 1%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein11g
Calcium3mg 0.3%
Iron1mg 12%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU10IU
Vitamin A3μg 0.3%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 19%
Monounsaturated fats4g
Polyunsaturated fats0.3g
Trans fats0.4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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