Beef, Australian, imported, grass-fed, rib, ribeye steak/roast lip-on, boneless, raw

separable lean and fat

Beef, Australian, imported, grass-fed, rib, ribeye steak/roast lip-on, boneless, raw
Fat 63%Protein 37%
Percent Calories

2 roast of beef, australian, imported, grass-fed, rib, ribeye steak/roast lip-on, boneless, raw (separable lean and fat) contains 1519 Calories The macronutrient breakdown is 0.2% carbs, 63% fat, and 37% protein. This is a good source of protein (248% of your Daily Value).

Nutrition Facts

For 2 roast of beef, australian, imported, grass-fed, rib, ribeye steak/roast lip-on, boneless, raw (700g)

NutrientValue%DV
Calories1519
Fats106g 137%
Saturated fats47g 237%
Trans fats5g
Cholesterol364mg 121%
Sodium420mg 18%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein139g
Calcium35mg 3%
Iron12mg 152%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU126IU
Vitamin A35μg 4%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats47g 237%
Monounsaturated fats44g
Polyunsaturated fats3g
Trans fats5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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