1 roast of beef, australian, imported, wagyu, rib, small end rib steak/roast, boneless, separable lean only (Aust. marble score 9, raw) contains 1244 Calories. The macronutrient breakdown is 1% carbs, 78% fat, and 21% protein. This is a good source of protein (119% of your Daily Value).

Nutrition Facts

For 1 roast of beef, australian, imported, wagyu, rib, small end rib steak/roast, boneless, separable lean only (377g)

NutrientValue%DV
Calories1244
Fats108g 138%
Saturated fats42g 210%
Trans fats3g
Cholesterol290mg 97%
Sodium245mg 11%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein66g
Calcium15mg 2%
Iron8mg 101%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats42g 210%
Monounsaturated fats54g
Polyunsaturated fats3g
Trans fats3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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